Easy Sautéed Mushrooms
These sautéed mushrooms are no-fail and mega tasty.
Italian Stuffed Peppers
Stuffed peppers are one of my very favorite make-ahead lunches to take to work. I love that they’re healthful and colorful, and that they reheat nicely in a break-room microwave. This particular stuffed pepper from Well Plated is full of gooey cheese and fresh basil for an Italian-inspired version that would be perfect for making an extra-large batch to freeze or refrigerate the leftovers for later.
Lemony Almond-Feta Green Beans
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean.
Loaded Portobello Mushrooms
Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.
Parmesan Roasted Corn on Grill
Grilling corn is always a favorite when barbecuing. Pour melted butter on it, add a dash or two of salt, and tear off the husks and silks and listen to the sound of the crunch as you take your first bite. Next time instead of just using plain butter and salt, put a little zing in the taste of the grilled corn by using the following recipe for Parmesan Roasted Corn on Grill to give it a different flavor.
Spanakopita Casserole
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish.
Spanish Garlic Mushrooms
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Roasted Asparagus
Roast asparagus this way, and it becomes positively juicy. You’d think one pound would be enough for four people, but the thick stalks — the best kind to use — are really irresistible.
Trattoria Marcella Whole Stuffed Artichokes