Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Marinara Sauce
All you do is sauté a little garlic and spices in olive oil, add a good quality can of crushed tomatoes, and (secret ingredient) lemon zest and you will have a sauce that tastes quite good – much better than jarred sauce.
Red Clam Sauce
This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.
Summer Tomato Sauce with Sweet Onions and Basil
When herbs are thriving – chopped together and sautéed before the tomatoes are added, they infuse the sauce with their magical aromas. The sweet onions bring depth to the dish while accentuating the tomatoes’ natural sweetness.
