Salmon with Creamy Dill Sauce
The dish is described as a classic pairing, with the tangy, creamy sauce complementing the lemon-flavored baked salmon.
Ingredients: Key ingredients include wild-caught coho or sockeye salmon, lemon-pepper seasoning, onion salt, lemon slices, butter, sour cream, mayonnaise, horseradish, dill weed, and garlic salt.
Tuscan Butter Salmon
This recipe is quick and easy, featuring salmon fillets pan-seared and coated in a creamy sauce made with Parmesan, garlic, cherry tomatoes, and baby spinach. It's low carb and high protein.
Ingredients: Key ingredients include salmon fillets, salt, pepper, olive oil, butter, garlic, cherry tomatoes, baby spinach, heavy cream, Parmesan cheese, and fresh parsley or basil.
Salmon with Herb & Garlic Cream Sauce
This is a quick and easy salmon recipe with a creamy herb and garlic sauce, perfect for a touch of luxury with minimal effort.
Ingredients: Key ingredients include skinless salmon fillets, olive oil, butter, garlic, white wine, chicken or vegetable stock, heavy cream, parmesan, and fresh herbs like tarragon, chervil, and parsley.
Shrimp with Lobster Sauce
This dish is a Cantonese-style shrimp with lobster sauce, despite the name, it doesn't actually contain lobster. It's typically served over white rice.
Ingredients: The recipe calls for shrimp, ground pork, garlic, soy sauce, cooking sherry, cornstarch, and a few other common ingredients.
Seared Scallops with Brown Butter and Lemon Pan Sauce
The recipe emphasizes using high-quality scallops and adjusting the amount of lemon juice to taste.
Ingredients: Lemons, chives, large dry sea scallops, kosher salt, freshly ground pepper, extra-virgin olive oil or vegetable oil, unsalted butter, and capers.
Cioppino
The recipe includes two main components: the broth and the soup.
Broth ingredients: Olive oil, onion, garlic, dried basil, dried oregano, crushed red pepper flakes, dry white wine, canned whole peeled tomatoes, bottled clam juice, flat-leaf parsley, bay leaves, kosher salt, and freshly ground black pepper.
Soup ingredients: Olive oil, shallot, garlic, mussels, clams, or cockles, dry white wine, firm skinless white fish fillets, large shrimp, unsalted butter, kosher salt, freshly ground black pepper, flat-leaf parsley, and toasted country bread.