Crab & Oyster Bisque
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10
Total Time: 20 minutes
Servings: 10
Ingredients: butter or margarine, garlic, shallots, Gold Medal™ all-purpose flour, clam juice, dry white wine, Worcestershire sauce, Cajun seasoning, pepper, whipping cream, 12 oz fresh oysters, lump crabmeat, Oyster crackers (optional), Italian (flat leaf) parsley
Garifuna Style Seafood Soup
The soup is noted for its fragrant herbs and a variety of seafood, making it a hearty and flavorful dish.
Ingredients: The recipe includes canola oil, garlic, yellow onion, green bell pepper, coconut milk, fish stock, basil, oregano, sage, cumin, sugar, conch meat, calamari, shrimp, lobster meat, mussels, salt, pepper, and lime wedges.
Seafood Bisque
Ingredients: The bisque includes butter, red onion, mushrooms, garlic, flour, tomato paste, chicken broth, baby clams, shrimp, lump crabmeat, heavy whipping cream, Parmesan cheese, and green onions.
Shrimp Bisque
This recipe serves 6-8 people and promises a flavorful, creamy bisque perfect for a cozy meal.
Ingredients: Unsalted butter, plum tomatoes, yellow onion, carrot, celery, uncooked shrimp shells, uncooked rice (preferably basmati), tomato paste, brandy, flat-leaf parsley, fresh thyme, dried bay leaf, Kosher salt, heavy cream, fresh lemon juice, cayenne pepper, ground black pepper, Crème fraîche (for garnish), chopped chives (for garnish)
Tuscan Seafood Stew (Cacciucco)
This traditional Tuscan soup uses a variety of seafood and is known for its rich, flavorful broth.
Ingredients: The stew includes extra-virgin olive oil, parsley, sage, red chile flakes, garlic, calamari, baby octopus, tomato paste, dry white wine, canned chopped tomatoes, kosher salt, black pepper, fish stock, monkfish, red snapper, shrimp, mussels, and country-style white bread.