Artichoke Shrimp Pasta Salad
Ingredients: Bow tie pasta, 2 pounds peeled and deveined cooked shrimp (31-40 per pound), artichoke hearts, olives, crumbled feta cheese, green onions, fresh parsley, fresh basil
Dressing: white wine vinegar, olive oil, lemon juice, fresh basil, Dijon mustard, ground pepper, optional
California Summer Salad
Tart sun-dried tomatoes complement creamy avocado and fresh mozzarella perfectly in this delicious salad. It’s dressed with the flavor-infused oil from the jar of sun-dried tomatoes.
Ingredients: Avocado, fresh mozzarella, cucumber, sun-dried tomato, whole pine nuts, fresh basil leaves, Rice vinegar, Salt and pepper
Vinegar-Based Carolina Slaw
A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The celery seeds add excellent flavor, and the combination of cabbage, bell pepper, sweet onion, and carrots work well together.
Emeril's Salad
This salad is comprised of baby mixed greens, balsamic vinaigrette, sun-dried tomatoes, pepper jack cheese, and homemade seasoned croutons and has been on the menu at Emeril’s New Orleans since day one.
Ingredients: Sun-dried tomatoes, olive oil, fresh rosemary, fresh thyme, garlic cloves, cubed white bread, baby greens, grated Pepper Jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts, Dash of Emeril's Original Essence for taste
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.
Ingredients: Rotini, tomatoes, cored, cucumber, small onion, feta cheese, fresh oregano, d fresh parsley, red wine vinegar, extra-virgin olive oil, Kosher salt and freshly cracked black pepper.
Mediterranean Orzo Salad
This pasta salad is a guaranteed crowd-pleaser. The combination of colorful vegetables, cheese, and orzo — all tossed in a simple oregano vinaigrette — is hard not to like. It’s the kind of make-ahead dish you’ll want to cart to the many potlucks, picnics, and barbecues you have lined up this spring and summer.
Ingredients: Olive oil, red wine vinegar, dried oregano, Kosher salt, freshly ground black pepper, dried orzo pasta, marinated artichoke hearts, roasted red peppers, English cucumber, small red onion, Kalamata olives, fresh parsley leaves, feta cheese.