Artichoke-Potato Gratin
This gratin dish has all of the craveable flavors of artichoke dip in a more sophisticated form. It makes a terrific side with any roasted meats or poultry.
Outback Steakhouse Baked Potato
Have you ever wondered why the Outback Steakhouse Baked Potato tastes so good? What do they do differently from you and me? The potatoes have a magnificent salt crisp crust with a moist, tender inside.
Potato Pancakes
These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.
Dauphinoise Potatoes
Creamy, cheesy, and crowd-pleasing dauphinoise potatoes are practically impossible to dislike. This classic French dish is simple yet indulgent, and pairs perfectly with showstopping mains like roasted beef tenderloin, glazed ham or prime rib.
Gratin with Pancetta & Gruyere
It seems like everyone’s family has a potato dish (or two!) they traditionally serve for Thanksgiving. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays.
Gruyere Potato Casserole
The potatoes are perfectly tender in this easy Gruyere potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.
Scalloped Potatoes
Patatas Bravas
If you’ve never made or eaten these, patatas bravas are simply chunks of roasted potato (although traditionally they’re fried) served with a rich and slightly spicy tomato sauce. It’s mandatory (in my opinion) to serve the dish with an aioli dipping sauce which is a basic garlic mayonnaise and the most popular accompaniment to patatas bravas. This recipe has amazing flavour and certainly transforms the humble potato into a delicious and cost-effective meal the whole family will enjoy.
