Creamy Garlic Mushroom Chops
Ingredients: Olive oil, unsalted butter, boneless pork chops, kosher salt, black pepper, cremini mushrooms, garlic, fresh thyme, low-sodium chicken broth, Dijon mustard, heavy cream.
Brown Sugar & Balsamic Glazed Pork Loin
This recipe promises a savory-sweet delight with a rich balsamic glaze.
Ingredients: The glaze includes brown sugar, water, balsamic vinegar, soy sauce, and cornstarch. The pork is seasoned with garlic, sage, salt, and black pepper.
How to Make Perfect Pork Chops
Chef Shelton's brine recipe includes water, kosher salt, brown sugar, garlic cloves, black peppercorns, bay leaves, and fresh thyme
Loin with Dijon Pan Sauce
The key to the sauce is using pan drippings, which add a lot of flavor. The recipe combines herbs, spices, and wine to create a rich, velvety sauce that pairs well with pork tenderloin. The ingredients include pan drippings, shallots, Dijon mustard, honey or light brown sugar, kosher salt, ground black pepper, dry white wine, fresh herbs, and unsalted butter.
Pan Roasted Brined Pork Chop
Choose the Right Chops
Brine for Juiciness
Turn Frequently for Even Browning
Butter Baste for Extra Flavor
Rest Before Slicing
Brine for Juiciness
Turn Frequently for Even Browning
Butter Baste for Extra Flavor
Rest Before Slicing
Sweet Bacon-Wrapped Pork Loin
Ingredients: The recipe calls for a 3-pound boneless pork loin, salt, pepper, bacon, sweet onion, honey, balsamic vinegar, dry red wine, fresh rosemary, and golden raisins.
