Shrimp Asparagus Pasta
Ingredients: Key ingredients include fresh shrimp, asparagus, angel hair pasta, tomato, olive oil, garlic, and fresh herbs like basil, parsley, oregano, and thyme.
Creamy Sausage Pasta with Bell Peppers
This creamy sausage pasta is a quick and flavorful dish that can be made in just 20 minutes. It's perfect for a comforting dinner or lunch.
Ingredients: The recipe includes pasta, Italian sausage, cream cheese, bell peppers, garlic, chili flakes, salt, pepper, and extra virgin olive oil.
Godfather Linguine
Ingredients: Linguine, extra-virgin olive oil, green and red bell peppers, garlic, yellow onion, white wine, mussels, cherry tomatoes, unsalted butter, shrimp, basil, asiago cheese, lemon wedges, kosher salt, and black pepper.
Greek shrimp and Orzo bake with Lemon & Dill
The dish features orzo pasta, shrimp, lemon, feta cheese, dill, oregano, and capers.
The casserole is creamy and rich, with a bright, herbal flavor from the dill and a salty, briny note from the capers.
Greek Lemon Pasta Recipe with Shrimp & Creamy Feta
Ingredients: Linguine, wild-caught shrimp, olive oil, garlic, artichoke hearts, chicken stock, tomato, lemon juice, dry white wine, Feta cheese, fresh parsley and oregano.
Italian Shrimp and Pasta
Ingredients: Garlic, olive oil, diced tomatoes, chicken broth, dried basil, dried oregano, pepper, uncooked medium shrimp, and angel hair pasta.
Mushroom Risotto
This mushroom risotto is cooked slowly to achieve a creamy texture.
Ingredients: Key ingredients include chicken broth (or vegetable broth for a vegetarian version), olive oil, portobello and white mushrooms, shallots, Arborio rice, white wine, butter, Parmesan cheese, and chives.
Orzo with Sausage, Peppers and Tomatoes
It's a flavorful and easy-to-make dish that combines the savory taste of sausage with the sweetness of bell peppers and the creaminess of ricotta salata
Ingredients: Red and orange bell peppers, orzo pasta, chicken stock, water, kosher salt, olive oil, mild Italian turkey sausage, garlic, plum tomatoes, red pepper flakes (optional), fresh flat-leaf parsley, ricotta salata cheese, salt, and freshly ground black pepper.
Pasta alla Genovese
Ingredients: Pancetta, chuck roast, yellow onions, carrot, celery, tomato paste, dry white wine, olive oil, chicken stock, salt, pepper, bay leaf, and optionally Parmigiano Reggiano
Pasta alla Boscaiola
Pasta alla Boscaiola is a hearty Italian dish that originated in Tuscany, Italy. The term "boscaiola" refers to a style of condiment or dish that includes mushrooms and herbs typically found in the forest.
Ingredients: The dish features pasta (penne, pennette, or egg tagliatelle), mushrooms (chanterelle, porcini, champignons), tomato passata, Italian sausage, pancetta, white onion, extra virgin olive oil, garlic, fresh parsley, salt, and pepper.
Pasta alla Genovese
Despite its name, Pasta alla Genovese is a Neapolitan dish, not from Genoa. It's a beloved dish in Naples, often found in trattorias and even pizzerias.
Ingredients: The dish features a hearty sauce made with beef chuck, a mountain of caramelized onions, carrots, celery, garlic, bay leaf, salt pork (or pancetta/guanciale), tomato paste, white wine, and paccheri pasta. Pecorino Romano cheese is typically used for garnish.
Penne Pomodoro
Penne Pomodoro recipe is perfect for busy weeknights. The dish is ready in just 30 minutes and uses high-quality ingredients to highlight classic Italian flavors.
Ingredients: The recipe calls for fresh garlic, canned San Marzano tomatoes, high-quality olive oil, fresh basil, sea salt, penne pasta, and Parmesan cheese.
Risotto alla Pescatora
Risotto alla Pescatora is a seafood risotto that captures the flavors of the sea, making you feel like you're at the seaside.
Ingredients: The dish includes a variety of fresh seafood such as clams, mussels, squid, shrimp, and prawns.
Roasted Lemon Oregano Shrimp
Ingredients: Olive oil, garlic, fresh oregano, lemon zest and juice, white wine, red pepper flakes, shrimp, salt, and black pepper.
Saffron Risotto
The recipe emphasizes the importance of using the right type of rice and broth and provides tips for achieving the perfect texture and flavor balance.
Sausage and Marsala Pappardelle Pasta
This recipe Is a versatile dish that can be adapted with different sausages, peppers, and pasta types.
Key Ingredients: The essential ingredients include pappardelle pasta, smoked turkey sausage, red bell pepper, onion, garlic, mushrooms, cherry tomatoes, fresh rosemary, cream, and sweet marsala wine.
Seafood Risotto
This dish is creamy and delicious, perfect for spring or summer
Ingredients: Olive oil, leek, garlic, Arborio rice, chicken broth, white wine, bay scallops, shrimp, snow peas, red bell pepper, Parmesan cheese, dried basil, lemon juice, and black pepper.
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ingredients: Linguini pasta, butter, fresh mushrooms, garlic, cream cheese, fresh parsley, dried basil, boiling water, cooked shrimp.
Shrimp Fra Diavolo with Linguini with Linguine
Ingredients: Olive oil, large shrimp, lemon juice, shallots or onion, garlic, fresh thyme, red chilies or red pepper flakes, salt and pepper, dry sherry, butter, parsley, D.O.P. tomatoes, basil, and linguine.
Shrimp Risotto
Ingredients: The recipe requires shrimp, olive oil, butter, garlic, white wine, lemon juice, parsley, chicken stock, shallots, Arborio rice, and Parmesan cheese.
Italian Shrimp and Scallop Risotto
Ingredients: The recipe calls for olive oil, garlic, sea scallops, shrimp, salt, black pepper, red pepper flakes, white wine, lemon juice, parsley, fish stock, butter, shallot, Arborio rice, and extra-virgin olive oil.
Trattoria Marcella’s Pasta Al Pomodoro Crudo
Trattoria Marcella's Lobster Risotto
Cunetto's Spaghetti Con Broccoli
Penne Borghese from Charlie Gitto's on the Hill
Cunetto's Tutto Mare
