Chicken & Andouille Sausage Gumbo
The recipe is designed to serve a large crowd and can be frozen for later use
The gumbo is made with chicken, andouille sausage, tomatoes, and a generous amount of Tabasco sauce
Summer Seafood Gumbo
The recipe emphasizes the importance of making a good roux and includes detailed steps for preparation.
ingredients: Gulf shrimp, blue crab claw meat, tomatoes, okra, and a homemade Creole seasoning
Shrimp and Sausage Gumbo
Ingredients: The recipe calls for andouille sausage, vegetable oil, chicken broth, diced tomatoes, all-purpose flour, onion, celery, bell peppers, okra, Creole or Cajun seasoning, bay leaf, shrimp, salt, black pepper, file powder (optional), cooked rice, and fresh parsley or green onion tops (optional).
Jambalaya
Ingredients: The ingredients include vegetable oil, yellow onions, green peppers, celery, salt, cayenne pepper, andouille sausage, bay leaves, canned tomatoes, garlic, long-grain rice, chicken broth, and green onions.
New Orleans Red Beans and Rice
Red Beans and Rice is a Monday night tradition in New Orleans, historically cooked on laundry day because it can simmer unattended. t's a cozy, hearty dish perfect for a comforting meal.
Ingredients: The recipe includes dried red beans, pancetta (or bacon), onion, celery, bell pepper, garlic, parsley, thyme, smoked sausage, chicken stock, bay leaves, and white rice.
Hasenpfeffer (German Rabbit Stew)
Hasenpfeffer is a traditional German rabbit stew, marinated in red wine and vinegar, and cooked with spices, bacon, and root vegetables.
Ingredients: Key ingredients include rabbit, red wine, vinegar, black pepper, juniper berries, allspice berries, bay leaf, marjoram, bacon, carrot, parsnip, and celery root.
Traditional Cubano Sandwich
The Cubano was created by Cuban immigrants in Florida, specifically in Key West and Tampa. The Tampa version includes salami, while the Key West version sticks to pork and ham.
Ingredients: The sandwich features roasted pork marinated in a mojo sauce (orange juice, lime juice, garlic, oregano, and cumin), ham, Swiss cheese, pickles, mustard, and Cuban bread.
Monte Cristo Sandwich
The page provides a recipe for a Monte Cristo sandwich, a deep-fried double-decker sandwich that combines elements of a croque monsieur and a McGriddle. The sandwich is made with Swiss cheese, ham, and turkey, which are battered, fried, dusted with confectioners' sugar, and served with red currant jelly.
Sausage, Pepper and Onions Sandwich
Ingredients: Includes sweet Italian turkey sausage, red bell peppers, yellow onions, kosher salt, black pepper, dried oregano, fresh basil leaves, garlic cloves, tomato paste, Marsala wine, diced tomatoes, and optional red pepper flakes and Italian sandwich rolls.
Grilled Cheese and Mushroom Sandwich
Ingredients: Olive oil, butter, portobello mushrooms, salt, pepper, mayonnaise, Manchego or Parmesan cheese, onion powder, sourdough bread, Brie cheese, sharp white cheddar cheese, Monterey Jack cheese, Gruyere cheese, and fresh thyme.
The Best Ever Grilled Cheese Sandwich
Ingredients: The recipe calls for sourdough bread, butter, mayonnaise, Manchego or Parmesan cheese, onion powder, sharp white cheddar cheese, Monterey Jack cheese, Gruyere cheese, and Brie cheese.
Best Tuna Casserole Recipe
The tuna casserole is a classic comfort dish with creamy sauce, tender noodles, and hearty tuna. This recipe adds a blend of flavors and textures to elevate the traditional dish.
Ingredients: Egg noodles, canned tuna, vegetable soup, milk, frozen peas, cheddar cheese, Panko breadcrumbs, and chives.
How to Make Vietnamese Homemade Pho
Ingredients for the Broth: Includes beef bones, beef brisket or chuck, onion, ginger, star anise, cloves, cinnamon stick, black cardamom pod (optional), coriander seeds, salt, fish sauce, and sugar.
Ingredients for the Bowls: Flat rice noodles, beef sirloin or tenderloin, green onions, cilantro, and onion.
Garnishes: Bean sprouts, basil, lime wedges, chilies, hoisin sauce, and Sriracha.