Cowboy Beans
Cowboy beans is an easy slow-cooker recipe made with a delicious combination of ground beef, onions and beans, all cooked in a sweet-tangy sauce in your slow cooker. The beans used can be a single variety like pinto, or a combination of your favorite beans.
15 Magical Ways to Top Grilled Corn
As the wise Corn Kid once said, "It's corn!" and "I can't imagine a more beautiful thing... A big lump with knobs." And we can't help but agree, topping some grilled corn with all the toppings (or even just butter) is what makes summer all the more magical. So, since we also really, really love corn, we took it on ourselves to find all the best ways (15, to be exact) to top all that grilled corn you've got on your summer eating bucket list.
Garlic Butter Rice
Garlic Butter Rice is a versatile side dish that's buttery, garlicky, and delicious enough to eat plain. It's suitable for various cuisines, including Western, Asian, Mexican, Mediterranean, and French.
Ingredients: The recipe calls for garlic, vegetable oil, butter, long grain white rice, chicken broth, green onions, salt, and white pepper.
Mushroom Rice
This mushroom rice is a hearty, comforting one-pot meal that takes only 30 minutes to make. It's seasoned with broth and fresh herbs, making it a versatile side dish or a vegetarian main course.
Ingredients: The recipe calls for simple ingredients like butter, olive oil, garlic, mushrooms, onion, uncooked white rice, fresh thyme, salt, pepper, low-sodium broth, and green onions.