Creamy Hungarian Mushroom Soup
If you like mushrooms, this is a really, really good tasting soup!
Egg Drop Soup
Quick and Easy: This egg drop soup recipe is ready in just 15 minutes and requires less than 10 ingredients.
Budget-friendly: It's an inexpensive dish that can be easily scaled up to feed more people.
Restaurant Quality: The addition of cornstarch and white pepper makes this homemade soup taste just like the one from your favorite Chinese American restaurant.
French Onion Soup
Ingredients: The recipe calls for yellow onions, unsalted butter, dry sherry or white wine (optional), beef, chicken, or vegetable stock, and a slice of bread with grated cheese for each bowl.
Italian Wedding Soup
This soup is described as a cozy, comforting dish perfect for winter.
Ingredients: Key ingredients include ground meat (chicken, turkey, pork, beef, veal, or a combination), dry breadcrumbs, eggs, Pecorino Romano and Parmesan cheese, oregano, low-sodium chicken broth, greens (like escarole), and optional cooked pasta.
Tomato Florentine Soup
Ingredients: The soup requires extra-virgin olive oil, yellow onion, celery, carrots, garlic, salt, pepper, dried oregano, tomato paste, crushed tomatoes, lower-sodium vegetable broth, whole-wheat elbow macaroni, baby spinach, Pecorino Romano cheese, lemon zest, and lemon juice.
Umami-Rich Cream of Mushroom
This page features a recipe for a rich and savory cream of mushroom soup, developed by wellness coach Miriam Hahn. The recipe combines two types of mushrooms—dried porcini and white button mushrooms—with ingredients like tamari soy sauce, miso paste, and marsala wine to create a flavorful, umami-rich soup1. The process involves hydrating the porcini mushrooms, sautéing the ingredients, and blending part of the soup to achieve a creamy texture. The soup is garnished with sautéed mushrooms, fresh thyme, and black pepper1. The recipe also offers options for making the soup dairy-free.
New England Clam Chowder