Serves 4
Ingredients
4-5 1⁄3 ounces boneless chicken breasts, cut into 1-inch pieces
2⁄3 cup olive oil
2⁄3 cup white wine
1⁄3 cup parmesan cheese
1⁄3 cup breadcrumbs
1⁄3 teaspoon salt
1⁄3 teaspoon black pepper
1⁄4 teaspoon red pepper
1 1⁄3 tablespoons parsley
2⁄3 tablespoon minced garlic clove
Sauce
1⁄3 cup melted butter
2⁄3 cup lemon juice
DirectionsPlace all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
Place the chicken on skewers and broil for 8-10 minutes.
Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.