Beef Stroganoff
Ingredients: The recipe calls for beef stew meat, button mushrooms, garlic, Spanish onion, beef stock, soy sauce, grainy mustard, bay leaf, fresh thyme, egg noodles, sour cream, cream cheese, and fresh parsley.
Beef Tenderloin with Mushroom Sauce
Ingredients: Beef tenderloin steaks, coarsely ground pepper, fresh mushrooms, butter, minced garlic, all-purpose flour, beef broth, dry red wine (or additional beef broth), and salt.
Roasted Beef Tenderloin with Horseradish Sauce
Ingredients for the Roast Tenderloin: Beef tenderloin, salt, ground black pepper, dried thyme, salted butter, garlic, and shallots.
Ingredients for the Horseradish Sauce: Prepared horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, cayenne pepper, and ground white pepper.
Filet Mignon with Porcini Butter
This dish is a decadent, showstopping dinner perfect for special occasions.
Ingredients: The recipe requires filet mignon steaks, garlic, fresh thyme, kosher salt, black pepper, olive oil, butter, and porcini butter.
Balsamic Marinated Flank Steak
Italian Stuffed Beef Rolls with Red Pepper Sauce
Ingredients: Beef top sirloin steak, roasted sweet red peppers, frozen chopped spinach, chive and onion cream cheese, marinated quartered artichoke hearts, fresh or dried basil, salt, pepper, pasta sauce, and tomato paste.
Red Wine Braised Beef
This dish is a comforting fall and winter meal, featuring beef chuck roast, veggies, and fresh herbs braised in red wine until tender. It's served over mashed potatoes or saffron risotto.
Ingredients: Key ingredients include boneless beef chuck roast, celery, onions, garlic, fresh thyme and rosemary, tomato paste, red wine (cabernet sauvignon or pinot noir), beef broth, Worcestershire sauce, carrots, and cremini mushrooms.
Sauerbraten
This recipe promises a bright yet balanced German pot roast with a unique touch of sweetness from the sugar added to the gravy.
Ingredients: The recipe calls for pickling spices, cloves, peppercorns, bay leaves, thyme, parsley, beef eye of round, kosher salt, red wine, red wine vinegar, onions, carrot, unsalted butter, bacon, all-purpose flour, sugar, golden raisins, gingersnaps, lemon juice, and parsley leaves.
Spicy Beef Braciole
This recipe promises a flavorful and hearty Italian dish with tender beef and a rich sauce.
Ingredients: The dish requires flank steaks, pancetta, onions, breadcrumbs, garlic, Parmigiano Reggiano cheese, parsley, provolone, olive oil, crushed tomatoes, Calabrian chile paste, red wine, basil, and optional garnishes like extra parsley, basil, and grated cheese.
Steak Diane
Steak Diane is a dish made by pan-searing beef tenderloin steaks and serving them with a rich, creamy sauce made from the pan juices. It's quick to prepare, taking about 30 minutes, and is suitable for both weeknight dinners and special occasions.
Ingredients: The recipe calls for beef tenderloin steaks, steak seasoning, unsalted butter, mushrooms, reduced-sodium beef broth, heavy whipping cream, steak sauce, garlic salt with parsley, and minced chives.
The Best Meatloaf
Ingredients: The recipe calls for extra-lean ground beef, minced onion, garlic, salt, pepper, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, tomato sauce, milk (optional), and ketchup.
Lorusso's - Tenderloin Mudega
Steak au Poivre
Ingredients: Tenderloin steaks, kosher salt, whole peppercorns, unsalted butter, olive oil, Cognac, and heavy cream.