Albondigas Soup
This hearty and flavorful Mexican meatball soup is perfect for a cozy meal!
Ingredients for the Albondigas (Meatballs): White rice, Ground beef, finely chopped cilantro leaves, kosher salt, ground cumin,
Freshly ground black pepper, minced garlic cloves, lightly beaten large egg
Ingredients for the Soup:
Extra virgin olive oil, minced garlic cloves, diced medium yellow onion, peeled and roughly chopped large carrots, roughly chopped celery ribs, chile flakes, dried oregano, ground cumin, crushed whole peeled tomatoes, peeled and diced russet potatoes, beef broth, kosher salt and freshly ground black pepper, finely chopped cilantro leaves
Crema or sour cream for garnish
Freshly ground black pepper, minced garlic cloves, lightly beaten large egg
Ingredients for the Soup:
Extra virgin olive oil, minced garlic cloves, diced medium yellow onion, peeled and roughly chopped large carrots, roughly chopped celery ribs, chile flakes, dried oregano, ground cumin, crushed whole peeled tomatoes, peeled and diced russet potatoes, beef broth, kosher salt and freshly ground black pepper, finely chopped cilantro leaves
Crema or sour cream for garnish