Ingredients
1 cup Grated English Cucumber
2 cups Extra Rich Mayonnaise
1.25 cups Half-and-Half
2 tbsp Sour Cream
0.25 tsp Granulated Sugar
0.25 tsp Salt
0.25 tsp Pepper
0.25 tsp Dried Oregano
0.25 cup Olive Oil
0.25 cup Balsamic Vinegar
1 Let grated cucumber drain in a colander for about 10 minutes.
2 In a large bowl, combine cucumber, salad dressing and half-and-half; use an immersion blender to blend until creamy. Blend in sour cream, sugar, salt, pepper and oregano.
3 With the blender running, slowly pour oil into dressing close to the blades; repeat with balsamic vinegar until dressing is light and creamy.
4 To serve Anthonino’s-style, serve dressing with a house salad of romaine, tomato, red pepper, cucumber, pepperoncini, kalamata and feta and if you like, topped with grilled chicken, salmon, vegetables or shrimp.