Warning: these are extremely addictive!
Ingredients
5 cups White Lilly Flour (self-rising)
1/4 cup Sugar
1/2 Tbs Instant yeast (rapid rise)
7 oz Emge lard
2 cups Buttermilk
1/4 cup Sugar
1/2 Tbs Instant yeast (rapid rise)
7 oz Emge lard
2 cups Buttermilk